Not Baked. Not Fried. Popped and Roasted.

Traditional chips swim in oil. Snico chips are popped under pressure then roasted - giving you that loud, satisfying crunch with significantly less oil. It's not a gimmick. It's just a better way to make a chip.

Featured products

Four Flavours. Zero Boring.

01

CHILLI LIME

Tangy. Zippy. Spicy. The one you can’t put down once you start. Classic move.

02

MEXICAN SALSA

Tomato. Spices. Depth. Like a salsa bowl decided to became a chip.

03

CHEESE JALAPENO

Creamy. Punchy. Slightly Evil. The one that disappears from the bag the fastest.

04

SWEET SRIRACHA

Sweet upfront. Heat at the back. The flavour that makes everyone say “one more”.

Four Flavours. Zero Boring.

01

CHILLI LIME

Tangy. Zippy. Spicy. The one you can’t put down once you start. Classic move.

02

MEXICAN SALSA

Tomato. Spices. Depth. Like a salsa bowl decided to became a chip.

03

CHEESE JALAPENO

Creamy. Punchy. Slightly Evil. The one that disappears from the bag the fastest.

04

SWEET SRIRACHA

Sweet upfront. Heat at the back. The flavour that makes everyone say “one more”.

0

Palm Oil

60%

Less Fat vs Fried

100

Kcal per serve

4

Flavours - Zero boring